Here's the recipe I used for the bagels! The only thing I did differently was use WW bread flour since I didn't have White WW flour. They are dense and chewy and very healthy, and I love them! Had one for breakfast this morning! :)
http://thewellflouredkitchen.com/2013/04/03/whole-wheat-bagels-and-the-importance-of-bulk-baking/
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